Our Story
Laguna Beach, California — Est. 1999
La Sirena Grill opened in 1999 in a small cottage on Mermaid Street in the heart of downtown Laguna Beach. The concept was simple and has never changed: take the bold, honest flavors of Mexican cooking and make them with the best local and sustainable ingredients we can find.
Over twenty-five years later, that same philosophy drives everything we do — from the produce we source to the way we treat our team and the animals that feed us. We believe good food starts with good decisions, made long before the plate reaches the table.
What We Stand For
Quality
Every item on our menu is made from scratch, every day. No shortcuts, no heat lamps, no compromises on ingredients.
Fresh
We source locally whenever possible and change our menu with the seasons. If it isn’t at its best, it isn’t on the plate.
Sustainable
We are committed to practices that are good for the land, the water, and the communities that grow our food. Sustainability isn’t a trend for us — it’s been the foundation since day one.
Being Humane
We choose suppliers who share our values. The animals in our supply chain are treated with dignity. We believe how food is raised matters as much as how it’s prepared.
We are proud to have called Laguna Beach home for over 25 years. Thank you for eating with us.
Our Mission
La Sirena Grill, named for the street where the dream was born, has been cooking fresh, innovative, great-tasting food since 1999. Our family owned and operated MexEco eatery is committed to strong environmental ideals – from the reclaimed wood used throughout our dining room, to each sourcing decision made by our team.
Our goals are simple: to preserve the planet, minimize waste, and maximize sustainability while serving outstanding food in a unique and friendly environment.
Eat Responsibly.